Main Course
|
8. |
Mad Donna's pasta Specialty
Fresh pasta with strips og fillet og beef, mushrooms, onions and tomatoes folded in a creamy paprika and cream sauce. Served with warm bread and butter |
dkk 139,- |
|
8 a.
8 b. |
Mad Donna's curry pasta
Fresh pasta with chicken, bacon and vegetables tossed in creamy curry sauce, Served with warm bread and butter
Mad Donna's Tomato pasta
Fresh pasta with chicken, onion and bacon tossed in creamy tomato sauce. Served with warm bread and butter. |
dkk 129,-
dkk 129,- |
|
9.
9 a. |
Braised veal own cloud
Serve up the bottom of sautret sampe and red onion and a daily vegetable soufllé
The chefs vegatarian main course |
dkk 129,-
dkk 149,- |
|
10. |
Chicken stuffed
with pimentos wrapped in bacon with sauté herbs and sauce bordelaise |
dkk 129,- |
|
11. |
Fish of the house
Varies according to the fish and vegetables in season |
dkk 165,- |
|
12. |
Lamb rump steak
Served on a bed of mushrooms and Calvados sauce |
dkk 189,- |
|
13. |
Steak og filet of beef
on a bed of sautéed herbs and vegetables with Bordelaise sauce |
dkk 199,- |
|
14. |
Fillet og veal á la Mad Donna
stuffed with spinach, red onion and Mozzarella, served on a bed of mushrooms and pepper sauce |
dkk 199,- |
|
15. |
Fish symphony
Salmon steak and lemon sole on a bed of herbs and served with a spicy sauce |
dkk 189,- |
|
16. |
Pork fillet stufed with herbs
and wrapped in Sorrano ham. Arranged on a bed of satéed mushrooms and tomatoes au gratin, served with pommes gratin and tarragon sauce |
dkk 209,- |
|
17. |
Fillet steak og beef fillet
arranged on sautéed herbs and vegetables with Bordelaise sauce |
dkk 229,- |
To all main courses 2 kinds of potatoes are served.
When paying with foreign credit cards the charge of the company will be addeed 4,75 %
