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Desserts
| 50. |
Florentinbasket
with 3 sorts of iceparfait and warm berry stewed fruit |
dkk 69,- |
| 51. |
Irish Baileysparfait
garnished with coulis of berries |
dkk 69,- |
| 52. |
Pineapple and figs
flamed in Pernod served with marcaroon creme |
dkk 69,- |
| 53. |
Crepes
with vanilla parfait and warm orange sauce |
dkk 69,- |
| 54. |
Cheese platter
A selection of cheeses served with bread |
dkk 69,- |
| 55. |
Banana split
with vanilla parfait, whipped cream and chokolate sauce |
dkk 64,- |
| 56. |
Chocolate pie
with vanilla parfait and fruit of the season |
dkk 69,- |
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